"Glycerine"
50 mL (1.625 fl. oz.)
Instructions: Use as directed in various food and beverage recipes to increase the viscosity (mouth feel) and sweetness in home made liqueurs, fortified wines, syrups, baked goods, desserts, confectionary and ice creams. The typical dosage rate is 0.2-0.4% by volume.
Ingredients: Vegetable based glycerine.
