"Sparkolloid Powder - Hotmix" is a proprietary blend of natural seaweed polysaccharides in a diatomaceous earth carrier. Used especially to clarify stubborn red wines with high pH levels.
1kg (2.2lb)
Directions: Dissolve 1 tbsp. of powder in 1 cup (8 fl.oz/235mL) of boiling water for 5 minutes. Add mixture to 6 U.S.Gal (23L) of wine. Stir gently. Wait 1 week to rack or bottle.
