"Sparkolloid Powder - Hotmix" is a proprietary blend of natural seaweed polysaccharides in a diatomaceous earth carrier. Used especially to clarify stubborn red wines with high pH levels.
25 grams (0.9 oz.)
DIRECTIONS: Dissolve 1 tbsp. of powder in 1 cup (8 fl. oz./235mL) of boiling water for 5 minutes. Add mixture to 6 USG (23L) of wine. Stir gently. Wait 1 week to rack or bottle.