"American White Oak Chips - Light Toast", when added to wine, produces a flavour simulating storage in watertight casks and barrels made from oak.
For use in red wines and Sauvignon Blanc.
50 grams (1.8 oz.)
DIRECTIONS: Use 10g/gal (4L) to add depth and complexity to red wines and sauvignon blancs.
For best results add to primary fermenter.
