"Glycerine" thickens liqueurs & wines. Reduces ageing time.
500mL (17 fl.oz)
DIRECTIONS: Stir 30mL into 1 bottle (750mL/26 fl.oz) of homemade liqueur or 1 carboy (19-23L 5-6 U.S.Gal) of finished wine.
INGREDIENTS: Glycerine
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Skip to main content"Glycerine" thickens liqueurs & wines. Reduces ageing time.
500mL (17 fl.oz)
DIRECTIONS: Stir 30mL into 1 bottle (750mL/26 fl.oz) of homemade liqueur or 1 carboy (19-23L 5-6 U.S.Gal) of finished wine.
INGREDIENTS: Glycerine