"Kieselsol (30%) Wine Finings" is a negatively charged fning and useful in removing proteins and some metallic compounds.
1 liter (33.8 fl. oz.)
Directions: Gently stir into wine, beer or alco-base at the rate of 30-50 mL/HL (0.3-0.5 USG/1000USG). For best results use in conjunction with LQ Chitosan (D2) or liquid gelatin. Allow 12-48 hours to clear. Bench trials are recommended.
Contains: Water, 30% Silica solution