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"Cherry Brandy" is a classic Northern European style fruit liqueur. Traditional production methods were made by macerating cherry fruit in brandy and then adding sugar.
A typical steeped fruit liqueur, its origins are traced to Peter Heering who first made it in 1818. The cherries are crushed, and together with other herbs are steeped in spirit in large wooden vats for several months. It improves with age.
Ingredients: Yeast, Nutrients, Chitosan and/or Kieselsol, Glucose and/or Glycerine, Natural Flavourings, Activated Carbon, Potassium Sorbate, Self-adhesive Labels.
Net Weight: 400 grams