"Yeast Energizer" is a proprietary blend of DAP (diammonium phosphate), yeast hulls, magnesium sulphite, and essential vitamins and minerals used to boost sluggish or stuck fermentations.
28.25 Kg (62.15 lbs.)
DIRECTIONS: Dissolve 1/2 tsp. in 1/2 to 1 cup of the must or wine. Add to the must or wine.