LiquorQuik® AcceleVIN™ K.C.2." contains a special blend of selected wine yeast mixed with 3 different nutrient salts. When added w the standard 5g yeast sachet contained in most wine kit add-packs, will reduce the fermentation time from 21 to 5 days, with minimal loss of bouquet or taste.
190g (6.7oz)
FREEZE WARNING: This product is not freeze tolerant. While our warehouse works diligently to insulate shipments against the cold, we are unable to guarantee that it will arrive un-damaged if purchased in the winter months.
